Our full-service restaurant and bar features a full menu of Indian, Chinese and western dishes, cooked to your specifications, including hot tandoori delights.
We are happy to accommodate special requests, including veg, pure veg, and gluten-free. If there is something you'd like that is not on the menu, we will gladly prepare it if advance notice is given.
Our fully-licensed bar offers fine liquors, beers and organic, prize-winning Sula wines.
Many dishes are made from our own organic crops or local fruits and vegetables. You may pick your own papayas, jackfruits, chikkee, and mangoes, in season, and we will prepare them for you. Soon our fish pond will provide freshly caught tilapia for fish-loving guests.