We speak English, Hindi, Urdu, Marathi, German, and Japanese
Dining areas indoors and out suit any season. We offer a good selection of fresh locally-grown products prepared in ways that have always been popular in this region. We even grow quite a few of our own fruits, herbs and veggies. Our newly remodeled stainless steel kitchen is kept “cleaner than a hospital” and staff must meet high standards for hygiene. We feature items cooked in a wood-fired tandoor and pride ourselves on friendly service. Although we normally seat about 100 guests, we often host much larger groups. We are open from 7 to 10 daily. Ask about a packed lunch for your Ajanta excursion.
